Free Ebook More BBQ and Grilling for the Big Green Egg and Other Kamado-Style Cookers: An Independent Cookbook Including New Smoking, Grilling, Baking and Roasting Recipes, by Eric Mitchell
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More BBQ and Grilling for the Big Green Egg and Other Kamado-Style Cookers: An Independent Cookbook Including New Smoking, Grilling, Baking and Roasting Recipes, by Eric Mitchell
Free Ebook More BBQ and Grilling for the Big Green Egg and Other Kamado-Style Cookers: An Independent Cookbook Including New Smoking, Grilling, Baking and Roasting Recipes, by Eric Mitchell
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Review
“Eric’s meticulous knowledge of all things grilling, BBQ and Big Green Egg® operation comes shining through in this must have cookbook.â€â€•Chris Hart, BBQ world champion, author of Grill to Perfection and Wicked Good Barbecue“These recipes will dazzle your taste buds and have you coming back for more. If you have a Kamado-style cooker this is the book that needs to be on your counter.â€â€•Bill Gillespie, world champion pitmaster and author of The Smoking Bacon & Hog Cookbook and Secrets to Smoking“It looks like Eric’s new book will open up new horizons on what can be done on these amazingly versatile cookers. We can’t wait to dig into some of these recipes!â€â€•Chris Capell, Dizzy Pig BBQ Products and championship BBQ pitmaster
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About the Author
Eric Mitchell is the author of the bestselling book Smoke It Like a Pro on the Big Green Egg® & Other Ceramic Cookers. He is a member of the award-winning competitive BBQ team Yabba Dabba Que, which has competed in the Jack Daniel’s World Championship Invitational Barbecue competition and the American Royal Invitational. Eric is also a certified judge by the Kansas City Barbeque Society. He lives in Bedford, New Hampshire.
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Product details
Paperback: 224 pages
Publisher: Page Street Publishing (March 29, 2016)
Language: English
ISBN-10: 1624142370
ISBN-13: 978-1624142376
Product Dimensions:
8.1 x 0.6 x 9.1 inches
Shipping Weight: 1 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
29 customer reviews
Amazon Best Sellers Rank:
#314,586 in Books (See Top 100 in Books)
All I can Say is "WOW" - Honestly - A Huge Thank you to the author Eric Mitchell! His first book walked me through the steps of getting familiar with my Kamado and this follow up is just mind blowing! It is absolutely Beautiful!! The entire book is Magical and the photography is gorgeous! All of the recipes are Over-the-top Awesome! - P82 Tandoori Chicken!!! (I Just Knew it was going to be in there!!) I'm an avid BBQ enthusiast who came across the Big Green Egg two years ago for the first time. I am in Texas and have tried just about every type of outdoor cooking. I purchased an egg and a few cookbooks and started a passionate venture that really feels more like a calling. I haven't touched my barrel smoker, my weber, or my propane Viking grill since my discovery of the Egg. When I started to use this author's first book I immediately became a student. I first took notice to the fact that each recipe includes instructions from start to finish including how to set up the egg each and every time. His techniques are easy to follow and adapt to and he consistently makes it easy to check (and recheck) the entire process without having to reference anything other than the page you are working off of. I quickly went from being "Green" (Had to say it) - to becoming widely known as the best cook in my circle of friends and family. I have recently completed each and every recipe in the first book "Smoke It like a Pro" and this new book proves to be another amazing adventure. The techniques and instructions in this edition are very straight forward and are never hard to follow - I have never failed on a single recipe I have gone after and I feel like a pro each and every time. Seriously - I'm writing this review with pure gratitude. I purchased the first book six times over to give to friends as a gift and I have already purchased this one again ;)
I use both of Eric Mitchell’s books all year long. His recipes are easy to read and I’ve found all of the to work as described.
As popular as The Big Green Egg is with grillers everywhere, it is hard to find a good recipe book for it! This book is a "real person" cookbook with wonderful tips, tricks, and recipes that can be used for any ceramic griller like the BGE. So glad I found this!
This book is perfect for the new Egger because all the guess work is taken out of cooking your dish/meat. The entire book is recipes. It includes the basic meat smoking recipes to the more exotic. He directs you how to exactly set your lower vent and daisy opening for the desired temperature necessary to achieve the perfect results. The author instructs you how long the dish will take and has an accompanying photo of the completed dish. This is the perfect book for someone who does not have the fancy temperature probe where you set the temp and the controller achieves your desire temp. That has always been a tricky part for the new Egger. The author takes a lot of the guess work out of it for you. The other step that is hard for the new cook is just how long will the roast will take to cook. He gives you the time it should take to make the dish. His first book "Smoke It Like A Pro" is another great book for beginners, Eggheads having some technique questions, etc. Both books are great "go to" books and well worth their purchase price.
Just tried
Even though I own a Char-Griller Akorn, this recipe book doesn't know it. Folks actually believe that I know how to cook.
I have both of these books by Eric Mitchell, both great books. The first one for me is a must have, some super recipes. While this book also has some great recipes I just feel the first one was better, a much better read relating to the BGE. Many of the same details from the first book are also in here.
I was given the first of the two books by Eric Mitchell as a birthday gift, the first one impressed me so much that I bought the second of the two! Lots of great recipes for grilling outside the egg. Enables you to think outside of the box when preparing and grilling!
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