Ebook Free Mary Berry Cooks, by Mary Berry
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Mary Berry Cooks, by Mary Berry
Ebook Free Mary Berry Cooks, by Mary Berry
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About the Author
MARY BERRY is Britain's favourite baker and the much-loved judge on the BBC's The Great British Bake Off. She has been teaching Britain to cook for over four decades and has over 70 books to her name, including Mary Berry at Home and Mary Berry's Baking Bible. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home. In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.
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Product details
Hardcover: 320 pages
Publisher: BBC Books (February 1, 2014)
Language: English
ISBN-10: 1849906637
ISBN-13: 978-1849906630
Product Dimensions:
7.7 x 1.3 x 10 inches
Shipping Weight: 2.8 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
10 customer reviews
Amazon Best Sellers Rank:
#997,193 in Books (See Top 100 in Books)
Mary Berry does not assume that I know the best way to assemble and cut my tea sandwiches and that's what I really enjoyed about this book. It was like having an aunt who says, "by the way..." She discusses all kinds of things like Harissa and acorn fed pigs. Loved it!
This is a really useful cookery book packed with delicious recipes for all occasions. The directions are clear and really foolproof and all the extra tips and ingredient explanations most useful. I have many cookery books but this one is a joy to cook from.
This is an excellent book for anyone wanting to upgrade their culinary skills. Mary describes steps clearly and gives all the needed information to complete the recipe successfully. There is much, much, much valuable information in her "Kitchen Wisdom" section. Well worth the price.
You can't go wrong with Mary. Brilliant, easy and delicious.
Great book by a great lady
Considering the "must have" ingredients discussed at the beginning -- I mean, anchovies! capers!! -- I'm a bit put off. However, it's a beautiful book and I'm sure I'll find a whole lot that I can work with very happily.
Unfortunately the print is too small and overuse of color print on coloured background made it difficult to read recipes. I am not happy with the book
Lovely book clearly and concisely written .I am English so love Mary Berry .
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