Free Ebook Cultural Foods: Traditions and Trends
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Cultural Foods: Traditions and Trends
Free Ebook Cultural Foods: Traditions and Trends
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About the Author
Pamela Goyan Kittler has an MS in Nutritional Science from San Jose State University with an emphasis in nutrition education and currently works as a cultural nutritionist. She is the author of three undergraduate textbooks, has published numerous articles in professional journals and newsletters, and frequently presents lectures and workshops on topics of food and culture.
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Product details
Paperback: 552 pages
Publisher: Brooks Cole; 1 edition (July 13, 1999)
Language: English
ISBN-10: 0534573398
ISBN-13: 978-0534573393
Product Dimensions:
7.4 x 1.2 x 9.2 inches
Shipping Weight: 12.6 ounces (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
5 customer reviews
Amazon Best Sellers Rank:
#1,348,362 in Books (See Top 100 in Books)
This book has a lot of good information in it, I have learned about the different ways cultures prepare foods and what influenced the way they eat.I wish there were more pictures and recipes in the book, but there is a lot of good reading.I would recommend this to any culinary or nutrition student and those interested in learning about different cultures.
bought as a gift they loved it great read
My daughter needed this book for her college course. I was surprised that this book costs upwards of $90.00. There was no way I going to pay that. I was happy to find this book on the cheap. For a used book, it was in good condition when we received it.
While comprehensive, this is too broad, too general and very stereotypical. Each 'cultural' group represented in the United States has the same diet as their fellows, it seems. It can also be very bland: since coming to the U.S., X group's consumption of 'junk' food, milk, and such, has increased.There are also some serious mistakes. Scotch is the alcoholic drink while Scottish refers to the people. Yet, the authors insist on calling a particular people the "Scotch Irish" (a group not recognized in Europe).Should you want very general information, without consulting specialist sources, this might be adequate for your purposes, but if it is to be used in, say, a course introducing topics of food and culture, this is not the book to use.
I bought this book as I am studying to become a Nutrition Assistant, one of the possible job requirements is to educate people of various ethnicities re: their food and possible changes. Some of the sections on the history of the country and people were fairly dense to read. Some of the focus on food was somewhat repetitive, although I did find a few surprises. This book will probably be more useful for me if I do start counseling people.
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