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Kamis, 25 Agustus 2011

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File Size: 12116 KB

Print Length: 472 pages

Page Numbers Source ISBN: 1453770275

Publication Date: September 12, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07HBNTD54

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I also was a shake n bake infantry squad leader with E Co. 1/7th Cav. Div. (Airmobile) in 1972. This book was a great way to show what we went through when we got to Vietnam. The Army needed instant leadership for this war. I knew exactly what the author went through in NCOC school at FT. Benning Ga. It was a great read for any grunt from the Vietnam war.

I enjoyed this account of A company 1st battalion 8th Infantry of the 4th Infantry Division. It was good to hear it from a shake and bake perspective. I have read a couple dozen biographies from the Vietnam War, mainly Army but some Marine also. This is a good one. Horton tells us about the every day grunt, the man in the foxhole or bunker, the man on patrol and that is what I am looking for. I have only two complaints: the first is that story is disjointed and the second is the lack of maps or drawing embedded in the stories. I like to visualize how everything is playing out and it is really hard without aid. As for being disjointed I prefer to read what happened to each group of men in a continuous story rather than parts of the story as it happens throughout the day and night. By the time you get around to finishing your story about the tracers I have trouble remembering where they are and what they have been through.

I served in Vietnam in the same company, A-1-8, as SGT Horton albeit several months later. However, I was fortunate not to have experienced combat as severe as that which Horton describes here. His combat accounts are vivid and well worth the read.Nevertheless, there are about 200 pages to get through before that combat. Then roughly 150 pages are dedicated to the single battle which is the crux of the book. This is followed by another 100 pages of addendum on the March 1969 campaign. The middle section is engrossing.If you read this book to discover what is was like to be an infantryman in Vietnam, you will be rewarded. If, however, you expect a history of the Army's shake 'n' bake sergeants you will be disappointed; this is strictly one man's story. As noted by others, the book is in dire need of a competent editor.This book is much like the war it describes, lackluster until the fighting begins. None of that should diminish the sheen of SGT Horton's two Silver Stars nor the obvious depth of research that he put into producing this book. I'm sure that it was a labor of love. And every account of the history of the Vietnam experience is important.

Very informative accounts of actions while serving in the Republic of Vietnam. Horton tells of his life before, during, and after his actions in combat while serving as Sergeant 1968 to 1969. This is a very detailed account of all he experienced and all he witnessed while in county. One of the better reads of service in Vietnam!

Since the end of the Vietnam War, a plethora of books has been written by veterans trying to make sense out of the quagmire that American found itself in during the 1960s and early 1960s. Each one of these personal accounts of the war offers unique insights and at times for the veterans writing them, they are cathartic in many ways for these veterans: old ghosts are finally laid the rest and emotional scars healed.What makes Jerry Horton's memoir of the war, The Shake 'n Bake Sergeant, memorable and poignant is that he describes how he became a part of the Army's program to fast-track personnel to become squad leaders to replace personnel wounded or killed. Horton has to overcome all sorts of obstacles, not the least of which is earning the respect of his men who must be led by a sergeant who has no combat experience.This is a powerful book of war and the camaraderie between "grunts" who watch out for each other. Although the expression, "I couldn't put this book down" might be overused by reviewers, it is most definitely apropos here. There's this slow, suspenseful build to Horton's memoirs as you follow him and his men into the bush where danger is all around. And when the fighting starts, you are right there in the middle of it, feeling the danger and hoping that Horton and his men survive.Thank you, Mr. Horton, for telling your story and the story of your men.Jeffrey Miller,The Panama Affair

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Senin, 15 Agustus 2011

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Product details

Paperback: 85 pages

Publisher: Independently published (July 1, 2018)

Language: German

ISBN-10: 198332986X

ISBN-13: 978-1983329869

Product Dimensions:

5.2 x 0.2 x 8 inches

Shipping Weight: 5.4 ounces (View shipping rates and policies)

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Amazon Best Sellers Rank:

#3,079,964 in Books (See Top 100 in Books)

Drohnen und das Gesetz: Der Guide zu Plakette, Kennzeichnung, Führerschein und dem Datenschutz bei der Fotografie. Was Sie über das Drohnen fliegen ... und Ausland wissen müssen. (German Edition) PDF
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Sabtu, 13 Agustus 2011

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Product details

Paperback: 183 pages

Publisher: feral productions (November 4, 2018)

Language: English

ISBN-10: 0999293788

ISBN-13: 978-0999293782

Product Dimensions:

5 x 0.4 x 8 inches

Shipping Weight: 9.3 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

54 customer reviews

Amazon Best Sellers Rank:

#384,023 in Books (See Top 100 in Books)

One sitting.....that is what it will take ONE SITTING....If you have ever thought about doing something Wild and Crazy:READ THIS BOOK!If you have ever started a company or wanted to start a company:READ THIS BOOK!If you have ever wondered what it's like inside the mind of: #WkW('Weird Knows Weird)READ THIS BOOK!Really...Read this book even of none of that applies to you....The insight to Human behavior and how and why we feel what we feel...and what will REALLY address the void when faced with the choice to do what is right & hard versus what is expedient & easy...The insight to how Ideas become Actions that become Tangible that become Product that become Items everyone wants.....The ability to take what a military background prepares you for and how it is utterly worthless and yet utterly and completely perfect for starting a company.....Why Education in conjunction with Capitalism in all its stunningly beautiful ugliness and lessons and challenges and blessings is STILL the greatest weapon we have against poverty, terrorism and hatred.Please just read the book, Matt "Griff" Griffin and Leo Jenkins took the craziest of ideas (Make Flip Flops in a combat zone, yea, that is FN Crazy!!) and MADE IT WORK...then had to watch it fail because it was a crazy idea....Re-tooled, Cranked it up again to make it work, watched it fail again (because it is STILL a crazy idea...)Pivoted, watched it struggle, continued to apply lots of Stoke to the idea and the next thing you know they end up on Shark Tank....yea, THAT Shark Tank....Go buy some flip flops, fight terrorism, support capitalism and put a girl in HS...yea, you can do ALL that while wearing Flip Flops.....You will thank me....

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Sabtu, 06 Agustus 2011

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Product details

Series: HCPCS Level II Expert (Spiral)

Spiral-bound: 190 pages

Publisher: Optum360; 1 edition (December 15, 2017)

Language: English

ISBN-10: 1622543769

ISBN-13: 978-1622543762

Product Dimensions:

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Shipping Weight: 1.5 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

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Roots: The Definitive Compendium with more than 225 Recipes, by Diane Morgan

Review

"Diane throws open the doors of the root cellar and shines a strong beam of light on this subterranean wonderland. From burdock and beets to rutabagas and radishes (and beyond), she works through this often overlooked realm with inspired recipes and illuminating reference material. The word that keeps coming to mind: finally! - a book that helps me understand the real potential of these culinary outliers." -- Heidi Swanson, author of Super Natural Every Day and 101Cookbooks.com"Diane Morgan's latest book illuminates the culinary underworld in the most marvelous way, allowing roots, rhizomes, tubers, and corms to bask in the limelight. Diane's kitchen prowess elevates lowly root vegetables to (well-deserved) exalted menu status. While lotus root, tubers, and yams are staples in my own Japanese kitchen, mostly for savory dishes, thanks to Diane, I discovered the sweet wonders of Lotus Root Upside-Down Cake and the piquant pleasures of purple potatoes with smoked trout. Kansha, appreciation, in equal measure for natures hidden underground treasures...and for Diane's insatiable curiosity and literary diligence that created this tasty tribute to the edible underworld." --Elizabeth Andoh, author of KIBO ("Brimming with Hope"): Recipes & Stories from Japan's Tohoku"Diane Morgan has written a masterful book about root vegetables."-- Deborah Madison, author of Vegetarian Cooking for Everyone"Diane Morgan has done the impossible. She has transformed the subject of root vegetables into an extraordinary reference book and brought them deliciously to life with irresistible recipes. This is a must for any cook who wants to expand their culinary horizons and navigate the fascinating world of root vegetables with confidence." -- Grace Young, author of Stir-Frying to the Sky's EdgeWinner, IACP Cookbook Award 2013 - Single SubjectWinner, James Beard Foundation Cookbook Award 2013 - Vegetable Focused and Vegetarian"Roots" also comes out at a time when there is an explosion of interest in vegetable cookery, including at the high end. David Kinch at Manresa in Los Gatos, Calif., is probably the first American fine-dining chef to make his reputation based on his vegetable cookery. Morgan, like Kinch, takes a kind of nose-to-tail approach to vegetables, using not just rarer varieties but parts of the vegetable that are often discarded: the tops of the carrot, beet stems, parsnip and turnip leaves. . . . Besides using little-known roots like salsify and parsley root, which Morgan points out was a staple of 19th-century cookbooks, "Roots" also brings back some other vanished elements of pre-modern foodways, such as the root cellar. . . . it occurred to me that widespread change in food quality doesn't come from restaurants but from educated, passionate and demanding home cooks. Diane Morgan and her remarkable cookbook are vital instruments of that change." - Chef John Broening, The Denver Post"In this vividly illustrated encyclopedia of, and paean to, everything from Andean tubers to wasabi, Diane Morgan makes a strong case for the delightful possibilities of this vastly underrated class of vegetables. Her lore is fascinating and her passion for her subject is nothing less than inspiring." -- Colman Andrews, editorial diretor of The Daily Meal.com and author of The Country Cooking of Italy" . . . that is what a cookbook should be: a guidebook, a resource.. The kind of thing you can go to again and again and again. Not because you loved one recipe, but because no matter how many times you read it, you'll always learn something new. That is what I discovered in Roots: The Definitive Compendium with more than 225 Recipes . . . it hit all of my cookbook expectations. It's a resource (and a good one at that), the photos are beautiful but the recipes aren't over dominated by them, the story is personal, and in reading it, you get a lesson in food. For example, I had no idea that carrots are believed to have originated in Afghanistan." - Anna Brones, Huffington Post"Diane Morgan demonstrates that looks aren't everything, especially when it comes to root vegetables. From burdock and crosne to salsify and yuca, Morgan's recipes curry favor with taste buds that are open to culinary adventures. Her dedication frees the way for a deeper appreciation of some of the most underappreciated ingredients we know. Thankfully, many of the starring vegetables can be found at the farmers' market, local grocery store, or ethnic markets." - Epicurious, The Best Cookbooks of 2012"Any cookbook with 11 recipes for radishes, and the same number for wasabi, has got to be pretty complete. How about Roasted Turnip Ghanoush? Three-layer Parsnip Cake with Cream Cheese Frosting? Microbrew-braised rutabagas? Or dishes made with unfamiliar roots like crosne, malanga or arrowhead? It makes us happy that autumn is finally here." - Shelf Awareness

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About the Author

Diane Morgan is an award-winning teacher, cookbook author, and freelance food writer. She lives in Portland, Oregon.Antonis Achilleos is a New York–based food photographer.Deborah Madison is an award-winning cookbook author and writes articles on cooking, food, and farming.

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Product details

Hardcover: 432 pages

Publisher: Chronicle Books; First Edition, First Printing edition (September 26, 2012)

Language: English

ISBN-10: 0811878376

ISBN-13: 978-0811878371

Product Dimensions:

8.5 x 1.2 x 10.5 inches

Shipping Weight: 3.7 pounds

Average Customer Review:

4.5 out of 5 stars

99 customer reviews

Amazon Best Sellers Rank:

#538,280 in Books (See Top 100 in Books)

Next to no photos in this Kindle version - so disappointed, as other reviews led me to believe there was a normal amount... And of the very few there are, half of those aren't even of finished dishes - merely still life photos of the raw root. This isn't to say there are probably many good recipes here - I'm just uninspired to sift through them all. In this day and age where there are so many fine cookbooks with tons of excellent photography of finished dishes, I would have passed on this had I known. Without great photography to impress upon my mind, I doubt I'll even remember I purchased this, when the time comes that I've purchased some amazing roots and I'm looking for ideas and inspiration. I wonder if the hardback version is different...

This is the most informative book about root vegetables. If you are going to buy only one book about root vegetables, this is the best one because it covers more root vegetables and has more information about each root. Other books on this topic are not quite as thorough as this book and they contain mostly recipes.

I love root vegetables! When I first saw this title, I had visions of vegetable casseroles, roasted roots, vegetable salads, and much much more!Can you believe it--there's a recipe for Brown Sugar-Ginger Ice Cream on page 142!!!! And Horseradish Gnocchi on page 154!Turnips! Wasabi! And, something called Scorzonera Fettuccine in Mushroom Cream Sauce! I'm going to have to try that one!And there's so much more!Celery Root! one of my favorites! I think I'm going to have to go shopping soon and bring home some Celery Root!I love this book--it's given me some ideas for things to try, and wonderful meals to eat!

Fabulous cookbook! Yummy, easy-to-make, inexpensive recipes. Now I cook with roots all the time. Try the homemade Ginger Ale. You will never go back to store bought. Impress your friends and serve them something out of the beet section.

Before this book, I'd look at a root and think "What the heck am I going to do with you?!" and always end up roasting it. Diane Morgan's book is beautiful and full of useful information and recipes. I'm much more adventurous now, when faced with a weird root at the farmers' market. I take it as a challenge! I love this book and am so glad I took a leap of faith and bought it!

This is a neat cookbook that covers many well-known root vegetables and some with which you may not be familiar. We hosted a dinner party based on root vegetables, and every recipe was from this book. It was a really fun night, and the wasabi encrusted beef was out of this world!

A while ago it occurred to me that my diet seemed to limited, especially as it related to vegetables. I remember my father loved rutabagas, but Mom cooked them with oodles of bacon grease--surely there's a better way! And what does one do with turnips? Or jicama (other than slicing matchstick pieces into salads)? This book goes into way more depth than I would have imagined possible. I've not worked through the entire thing yet, and I hope that not all the recipes call for ingredients that will be difficult to get, but I love thinking through some new to me foods.

No wonder this book won all those awards, made over half of the recipes so far and they are imaginatively wonderful. Unexpected combinations! A lot a fairly easy to prepare and so far all are delicious.

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Selasa, 14 Juni 2011

Free Ebook More BBQ and Grilling for the Big Green Egg and Other Kamado-Style Cookers: An Independent Cookbook Including New Smoking, Grilling, Baking and Roasting Recipes, by Eric Mitchell

Free Ebook More BBQ and Grilling for the Big Green Egg and Other Kamado-Style Cookers: An Independent Cookbook Including New Smoking, Grilling, Baking and Roasting Recipes, by Eric Mitchell

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More BBQ and Grilling for the Big Green Egg and Other Kamado-Style Cookers: An Independent Cookbook Including New Smoking, Grilling, Baking and Roasting Recipes, by Eric Mitchell

More BBQ and Grilling for the Big Green Egg and Other Kamado-Style Cookers: An Independent Cookbook Including New Smoking, Grilling, Baking and Roasting Recipes, by Eric Mitchell


More BBQ and Grilling for the Big Green Egg and Other Kamado-Style Cookers: An Independent Cookbook Including New Smoking, Grilling, Baking and Roasting Recipes, by Eric Mitchell


Free Ebook More BBQ and Grilling for the Big Green Egg and Other Kamado-Style Cookers: An Independent Cookbook Including New Smoking, Grilling, Baking and Roasting Recipes, by Eric Mitchell

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More BBQ and Grilling for the Big Green Egg and Other Kamado-Style Cookers: An Independent Cookbook Including New Smoking, Grilling, Baking and Roasting Recipes, by Eric Mitchell

Review

“Eric’s meticulous knowledge of all things grilling, BBQ and Big Green Egg® operation comes shining through in this must have cookbook.”―Chris Hart, BBQ world champion, author of Grill to Perfection and Wicked Good Barbecue“These recipes will dazzle your taste buds and have you coming back for more. If you have a Kamado-style cooker this is the book that needs to be on your counter.”―Bill Gillespie, world champion pitmaster and author of The Smoking Bacon & Hog Cookbook and Secrets to Smoking“It looks like Eric’s new book will open up new horizons on what can be done on these amazingly versatile cookers. We can’t wait to dig into some of these recipes!”―Chris Capell, Dizzy Pig BBQ Products and championship BBQ pitmaster

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About the Author

Eric Mitchell is the author of the bestselling book Smoke It Like a Pro on the Big Green Egg® & Other Ceramic Cookers. He is a member of the award-winning competitive BBQ team Yabba Dabba Que, which has competed in the Jack Daniel’s World Championship Invitational Barbecue competition and the American Royal Invitational. Eric is also a certified judge by the Kansas City Barbeque Society. He lives in Bedford, New Hampshire.

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Product details

Paperback: 224 pages

Publisher: Page Street Publishing (March 29, 2016)

Language: English

ISBN-10: 1624142370

ISBN-13: 978-1624142376

Product Dimensions:

8.1 x 0.6 x 9.1 inches

Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

29 customer reviews

Amazon Best Sellers Rank:

#314,586 in Books (See Top 100 in Books)

All I can Say is "WOW" - Honestly - A Huge Thank you to the author Eric Mitchell! His first book walked me through the steps of getting familiar with my Kamado and this follow up is just mind blowing! It is absolutely Beautiful!! The entire book is Magical and the photography is gorgeous! All of the recipes are Over-the-top Awesome! - P82 Tandoori Chicken!!! (I Just Knew it was going to be in there!!) I'm an avid BBQ enthusiast who came across the Big Green Egg two years ago for the first time. I am in Texas and have tried just about every type of outdoor cooking. I purchased an egg and a few cookbooks and started a passionate venture that really feels more like a calling. I haven't touched my barrel smoker, my weber, or my propane Viking grill since my discovery of the Egg. When I started to use this author's first book I immediately became a student. I first took notice to the fact that each recipe includes instructions from start to finish including how to set up the egg each and every time. His techniques are easy to follow and adapt to and he consistently makes it easy to check (and recheck) the entire process without having to reference anything other than the page you are working off of. I quickly went from being "Green" (Had to say it) - to becoming widely known as the best cook in my circle of friends and family. I have recently completed each and every recipe in the first book "Smoke It like a Pro" and this new book proves to be another amazing adventure. The techniques and instructions in this edition are very straight forward and are never hard to follow - I have never failed on a single recipe I have gone after and I feel like a pro each and every time. Seriously - I'm writing this review with pure gratitude. I purchased the first book six times over to give to friends as a gift and I have already purchased this one again ;)

I use both of Eric Mitchell’s books all year long. His recipes are easy to read and I’ve found all of the to work as described.

As popular as The Big Green Egg is with grillers everywhere, it is hard to find a good recipe book for it! This book is a "real person" cookbook with wonderful tips, tricks, and recipes that can be used for any ceramic griller like the BGE. So glad I found this!

This book is perfect for the new Egger because all the guess work is taken out of cooking your dish/meat. The entire book is recipes. It includes the basic meat smoking recipes to the more exotic. He directs you how to exactly set your lower vent and daisy opening for the desired temperature necessary to achieve the perfect results. The author instructs you how long the dish will take and has an accompanying photo of the completed dish. This is the perfect book for someone who does not have the fancy temperature probe where you set the temp and the controller achieves your desire temp. That has always been a tricky part for the new Egger. The author takes a lot of the guess work out of it for you. The other step that is hard for the new cook is just how long will the roast will take to cook. He gives you the time it should take to make the dish. His first book "Smoke It Like A Pro" is another great book for beginners, Eggheads having some technique questions, etc. Both books are great "go to" books and well worth their purchase price.

Just tried

Even though I own a Char-Griller Akorn, this recipe book doesn't know it. Folks actually believe that I know how to cook.

I have both of these books by Eric Mitchell, both great books. The first one for me is a must have, some super recipes. While this book also has some great recipes I just feel the first one was better, a much better read relating to the BGE. Many of the same details from the first book are also in here.

I was given the first of the two books by Eric Mitchell as a birthday gift, the first one impressed me so much that I bought the second of the two! Lots of great recipes for grilling outside the egg. Enables you to think outside of the box when preparing and grilling!

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More BBQ and Grilling for the Big Green Egg and Other Kamado-Style Cookers: An Independent Cookbook Including New Smoking, Grilling, Baking and Roasting Recipes, by Eric Mitchell PDF
More BBQ and Grilling for the Big Green Egg and Other Kamado-Style Cookers: An Independent Cookbook Including New Smoking, Grilling, Baking and Roasting Recipes, by Eric Mitchell PDF

Minggu, 15 Mei 2011

Download PDF Discovering the World of Geography, Grades 7 - 8: Includes Selected National Geography Standards, by Myrl Shireman

Download PDF Discovering the World of Geography, Grades 7 - 8: Includes Selected National Geography Standards, by Myrl Shireman

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Discovering the World of Geography, Grades 7 - 8: Includes Selected National Geography Standards, by Myrl Shireman

Discovering the World of Geography, Grades 7 - 8: Includes Selected National Geography Standards, by Myrl Shireman


Discovering the World of Geography, Grades 7 - 8: Includes Selected National Geography Standards, by Myrl Shireman


Download PDF Discovering the World of Geography, Grades 7 - 8: Includes Selected National Geography Standards, by Myrl Shireman

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Discovering the World of Geography, Grades 7 - 8: Includes Selected National Geography Standards, by Myrl Shireman

Product details

Age Range: 12 - 14 years

Grade Level: 7 - 8

Series: Discovering the World of Geography

Paperback: 128 pages

Publisher: Mark Twain Media; Act Csm edition (January 1, 2003)

Language: English

ISBN-10: 1580372309

ISBN-13: 978-1580372305

Product Dimensions:

8.3 x 0.2 x 10.7 inches

Shipping Weight: 10.7 ounces (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

85 customer reviews

Amazon Best Sellers Rank:

#37,822 in Books (See Top 100 in Books)

Maps are unlabeled and gray scale requiring students to access other maps to complete assignments. Random drawn black and white pictures are inserted instead of relevant maps. Lessons are laid out so students have to flip back and forth for maps and charts for each question. Geography should be fun, pique a students interest to see and experience the world. I've found I have to pull up a lot of side information to make these lessons remotely come to life.

Only disappointing because the cover makes it look all colorful and interesting, and every page is dull black and white, just facts and figures. But my son (11) is working through it and learning some interesting stuff, so it definitely has value.Must be used along with an atlas.

Content is decent but presentation is awful. I bought this book based on the high ratings and was very disappointed. The facts in the book are fine but they are delivered in such a dry manner that my child is beginning to hate geography. When I first looked at the opening pages it seemed okay, but the first few pages are deceptive as to the overall quality of the book. We are going to stop using it and search for something better.

When purchasing an item I always search for great quality, great reviews, without putting a dent in my wallet. Item arrived promptly with Prime. I purchased this item based on the good reviews. Everyone's homeschooling style is different, and I would have to say for me, the book is way too busy. I am less concerned with my child knowing the population of each country, and more concerned with her knowing where it is located. I just cross out what I feel is just busy work, however I would not buy this book again. You also need to purchase an atlas with this book. I purchased the answer atlas, as was recommended by other reviewers, and it still does not have all the information you need to complete this book. My child finds half of it online, and half in the answer atlas.

AN ATLAS IS NEEDED TO COMPLETE THE ASSIGNMENTS!!!!!!! IT IS NOT ALL-INCLUSIVE!As an educator, I bought this book to be used in my Middle School Classrooms. It appears to have thorough content however, BEWARE...... for successful completion of the assignments an ATLAS IS NEEDED for almost every page of the book. As my students do not all have immediate access to an Atlas, this book has become useless in my everyday routine.

I bought this for my child, but I ended up using it as well. I have always loved geography myself, but the one thing that is constant is change, so it's good to keep up with new borders and nations. It was a great learning tool and refresher.

Amazing book of wonderful quality!! We youe it everyday. Would recommend.

It's good and fun for my child, but yes, you need an Atlas in addition to complete this book. The The Maps and assignments aren't up to date!

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