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Sabtu, 29 Juni 2013

Get Free Ebook Execution: The Discipline of Getting Things Done, by Larry Bossidy

Get Free Ebook Execution: The Discipline of Getting Things Done, by Larry Bossidy

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Execution: The Discipline of Getting Things Done, by Larry Bossidy

Execution: The Discipline of Getting Things Done, by Larry Bossidy


Execution: The Discipline of Getting Things Done, by Larry Bossidy


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Execution: The Discipline of Getting Things Done, by Larry Bossidy

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Product details

Paperback: 276 pages

Publisher: Random House Business Books; New and Updated edition (February 1, 2011)

Language: English

ISBN-10: 9781847940681

ISBN-13: 978-1847940681

ASIN: 1847940684

Product Dimensions:

9.1 x 6 x 1 inches

Shipping Weight: 15.5 ounces (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

422 customer reviews

Amazon Best Sellers Rank:

#160,219 in Books (See Top 100 in Books)

I try to be very fair to business books, but I didn't even finish reading this one because it was so elementary and ridiculous. I almost vomited after reading the words "execute" and "execution" a hundred times in the first chapter.This is one of many books written by formerly successful business people who feel the need (for posterity and/or outright arrogance) to take a five-page concept and spread it out over a few hundred pages.If you can master this simple principle, you don't need to read this book: Once you have a great plan or idea, you need to implement it effectively. To not effectively implement your great plan or idea, is a waste of a good plan or idea.That's it folks. The rest of this book is double-talk and business "war stories". The rest of the book is so pointless, you'd be better off spending the time with your family, or reading a different book.

This is severely dated at this point, and their knowledge of how IBM was run under Sam Palmisano is woefully incorrect. If you can ignore the first 3rd of the book, the other two thirds focusing on strategy and people processes are great. They all have to be in sync to move forward, but gone are the days of the line manager being pushed down from above to make all the decisions, instead it is up to the players to make the decisions.

For the Christmas Holidays, as we were packing the ski stuff from the basement before we left to VT, I chanced upon some books lying there, and noticed the one titled 'Execution,' by Larry Bossidy and Ram Charan which I had bought almost 8 years ago but never got around to reading it. On a whim, I decided to take it with me and ended up reading it through these holidays.A quick caveat to put aside. I do wish folks would not use company names as examples in books. The original one of these, "In Search of Excellence" by Tom Peters did that. So did Jim Collins in "Good to Great". And this book does it too. What happens is that the authors use some company as an example to cite either a good or a bad practice. And a decade has passed and things have changed (perhaps 180 degrees). And that induces a chuckle in addition to both dating the book and casting doubt on the claim.However, at least for this book, 'Execution', the above is only a caveat, since I found the book quite meaningful. The reason I perhaps did not read it when I first bought it many years ago is that it felt genuinely elementary. I was at the peak of my strategy work and when you are working on projects that are either reshaping a company or positioning oneself in new markets, the discipline of execution seems not only boring, but downright waste of time (not the importance of it mind you, but rather spending time thinking or reading about it).However, now that I have moved on from the strategy function myself and am in a line management role with accountability for business results and accountability for a team and partner-relationships to deliver those results, I view this book in an entirely new light!To share a personal reaction as I read this book ( a feeling I have not had since when I sat for my twelfth grade board examination!) - when I thought about implementing the ideas that Larry and Ram were talking about in their book on Tuesday morning Jan 2nd when I return to work, my stomach tightens into a knot! The level of sustained focus, discipline, follow through, attention to detail they expect in execution is non-trivial to say the least. Again, conceptually easy to grasp; but quite daunting if one thinks about putting them into real practice on a sustained basis throughout an organization!Very briefly, they touch upon the strategic, people and operational processes as three core processes that are building blocks for execution and show how the three are related to each other. And through their experience and examples demonstrate how to implement each of these effectively. One particular insight that I liked that Larry made in particular was, 'just because an executive is good in her current job, does not mean she is ready or capable for the next'. Which is similar to what our Chairman says, "do the job you have been assigned, not your previous one."Of course with a background in engineering (and manufacturing to boot), this whole notion of execution and organizing to execute is not alien to me at all. And in reality, my immersion for a long time in strategic work was what I needed to be more lithe in my thinking. However executing by one self or with a small team in a localized way on a specific deterministic engineering problem is one challenge. But to do the same with large revenues and large teams at stake and working through your teams through other teams with high week-to-week dependence on market conditions is another challenge.This timely book was very worthwhile spending time with. Dated examples notwithstanding, one of the more immediately useful and relevant books in the business genre that I have read in a long time.

Bossidy and Charan dive into the critical gap of getting things done in this management classic. Focused on execution, the authors discuss the critical components for leadership within an execution/get stuff done environment. Pointing out the failures of hands off management, ivory tower thinking and micromanagement, the emphasis is on those critical elements that combine the what needs to be done and who needs to do it to execute on a business strategy or operational plan.The critical linking of strategy, operations and people is the role of the business leader, and in order to accomplish that critical mission, the leader must be meaningfully involved in those three elements - not micromanaging them, but leading them to efficient execution. The leader's most important job is the selection and appraising of the people in the organization, and this element should consume the bulk of their efforts and should never be delegated. The leader must embrace this role and thrive in it to ensure proper execution of the strategy and operations.The combination of people and strategy lead to an operating plan, in which the execution takes place. This plan needs to be realistic, ambitious, resourced, specific and accountable. The authors note that this piece is often the art that falls short - where the operating plan is divorced from the strategy and people - and the execution suffers.The book has critical questions and suggestions for the leader, and provides a platform for thought that is focused on getting things done rather than just the what and who theory of planning. An important read.

Projects fail on execution.Execution is the difference between success and just trying.Typically, companies and individuals don't know how to execute.A well-executed book about execution. Loved it.

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Rabu, 19 Juni 2013

Free Download Sweet Sicily: The Story of an Island and Her Pastries, by Victoria Granof

Free Download Sweet Sicily: The Story of an Island and Her Pastries, by Victoria Granof

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Sweet Sicily: The Story of an Island and Her Pastries, by Victoria Granof

Sweet Sicily: The Story of an Island and Her Pastries, by Victoria Granof


Sweet Sicily: The Story of an Island and Her Pastries, by Victoria Granof


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Sweet Sicily: The Story of an Island and Her Pastries, by Victoria Granof

Amazon.com Review

In Sicily they eat ice cream for breakfast. That fact alone was enough to convince Victoria Granof that she had to go there. Sweet Sicily: The Story of an Island and Her Pastries is the result of a number of Granof's visits to Sicily, during which she confesses she ate more sweets than she ever thought possible. With plenty of humor and great respect, Granof shares what she learned from her experiences in Sicily and the friends she made there. Few of these sweets are fancy, and all are very traditional. Light and crispy Sweet Ricotta Turnovers from the Bar di Noto in Piana degli Albanesi and Chewy Pistachio Cookies shared by Giuseppe Chemi of Pasticceria Etna in Taormina are Sicily personified. All 106 of the recipes, such as the elegant little Engagement Cookies filled with almonds and cinnamon and honey-drenched Rice Fritters, call for the same ingredients the Sicilians have used for centuries. Learn to make homemade ricotta cheese and you won't believe how good your cannoli can be. --Leora Y. Bloom

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From Publishers Weekly

Sicilian sweets are more than simply desserts each one has a particular significance in the island's varied and unique culture and history. In this, her debut work, Granof, a New York City chef who trained at Le Cordon Bleu, wonderfully integrates the myth and mysticism of Sicily with solid, easy-to-follow recipes and gorgeous photos. N'zuddi, for example, are orange and almond cookies shaped in a square to honor Messina's patron saint, the Madonna della Lettera, and the letter she brought to the town from Jerusalem in A.D. 43. Minni di Vergine, or virgin's breasts, are small mounds of pudding encased in pastry dough with candied-cherry nipples, which Sicilians eat "with reverence" to honor the martyred Saint Agatha. The Rice Fritters of Siracusa were originally made in the 18th century by Benedictine monks, and Jasmine Gelato uses flowers originally planted by Arabs over 1,000 years ago. Some Sicilian desserts, such as Cannoli, are well-known in the U.S., but Granof presents them in their classic form. Feature pieces on Sicilian bakers, like Franco Ruta of Modica's Antica Dolceria Bonajuto, are great fun, as are the author's recollections of her own experiences eating in Sicily. With inspired confidence, Granof offers an unusual addition to the crowded shelves of Italian cookbooks. (June 1)Forecast: Part history book, part travel memoir, this original, beautiful book seems destined for success and will certainly appeal to fans of Mary Taylor Simeti and Carol Field.Copyright 2001 Cahners Business Information, Inc.

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Product details

Hardcover: 224 pages

Publisher: William Morrow Cookbooks; 1 edition (August 21, 2001)

Language: English

ISBN-10: 0060393238

ISBN-13: 978-0060393236

Product Dimensions:

8 x 0.2 x 9.1 inches

Shipping Weight: 2 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

22 customer reviews

Amazon Best Sellers Rank:

#521,702 in Books (See Top 100 in Books)

I loved this book so much I arranged to visit Maria's pastry shop when visiting Sicily. It was an amazing experience to be able to be in the area, the shop and also to meet Maria while I was there. I actually learned to make the Frutta Martorana while in Palermo and am now recreating these gorgeous fruits and vegetables here at home. This was as a direct result of reading this book!

I am half Siciliana so I loved reading all about the goodies in this book. I have tried a few of the recipes and they are quite good. She didn't really nail the cannoli for me, but then my memories of cannoli are the Brooklyn-bakery kind, not the authentic Sicilian kind probably.The styory of her trip through Sicily is very entertaining. The pictures make your mouth water!!

I have many Italian dessert cookbooks, but this is fast becoming a favorite. The recipes are wonderful and not typical "run of the mill" found in other dessert books. Molto gusto!

I can tell you from experience that this cookbook is much more than just a cookbook. It's a manual for creating authentic Sicilian pastries and desserts. I learned many guarded secrets working for an Italian Bakery in my youth, and can say that this book should have never been published. Now all the secrets are out.Some reviewers have complained of typos in the book. If there are any typos, I believe contacting the publisher and author could easily clear the air and correct any mistakes. The author went through a lot of trouble flattering her interviewers and humbling herself before others to obtain these recipes, I'm sure she would want purchasers of her book to be successful creating these masterpieces. She even went so far as to list suppliers for hard to find items. Personally, I've noticed NO TYPOS!Buy this book, you'll never put it down.

I borrowed this book from our local library 3x and had to pay late fees each time because I didn't want to give it up. Finally ordered it from Amazon and am very much enjoying all the recipes and am able to give it the time and attention it deserves. Love, love, love all the recipes and never knew that candied orange peel was so easy and versitile.

This reminds me of when I went to sicily in 2011 when we ate all the food there yummy... true to the island itself... want to go back but this next time NO tours... want to eat and live the sicilan way on my own time. wonderful country if you never been you gotta go

Great book

I love this book. It gives so much info about Sicily where my grandparents are from. The recipes are great and remind me of my childhood growing up and we would always have the sesame cookies and St. Josephs pastries. It really brought back good memories and happy times with my family.

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