Minggu, 21 Agustus 2016

PDF Ebook , by Anthony Bourdain

PDF Ebook , by Anthony Bourdain

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, by Anthony Bourdain

, by Anthony Bourdain


, by Anthony Bourdain


PDF Ebook , by Anthony Bourdain

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, by Anthony Bourdain

Product details

File Size: 589 KB

Print Length: 161 pages

Publisher: Bloomsbury USA; 1 edition (October 17, 2010)

Publication Date: October 17, 2010

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B0045I6TQM

Text-to-Speech:

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Amazon Best Sellers Rank:

#60,933 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

While I had just quit reading Anthony Bourdain's Medium Raw — because it seemed to go no where except around his addictions, how he was treated by Food Network and his career choices — I was still interested in reading what he had to say about the woman found to carry typhoid even after surviving the illness. And in this, he proved more or less to be a talented and sympathetic writer. Yes, both of them were cooks and for poor, uneducated Mary, who probably never quite understood why her life became the way it did, this book has a gentle understanding quality to it. While we may never know her whole story — this book gives more depth to the woman who represented the turn-of-the-century poor, the immigrant classes, the uneducated who had to struggle daily to make a living. How harsh it must have been for her to be told she could have her freedom if she only disregarded her God-given talent of cooking because she would surely contaminate others. How sad to realize how quickly her life effectively ended.

I really enjoyed Anthony Bourdain's story of typhoid Mary. He presents a fascinating correlation between kitchen workers in the 1800's and today. Further he takes the history of cooks back to Roman times and the frustration of cooks being on the lowest end of the economic ladder while being the people who feed households. Doing an incredible amount of research, Bourdain combined the remnants he could find of Mary's story, which probably began in Ireland, the Irish potato famine, the background that provides plausible reasons for her recalcitrance with Doctors, medical history, the story of typhoid, modern sewage and more. Bourdain does not try to offer any answers. Instead, his curiosity leads us back to a different time, although not that long ago, the mindset and classicism of society, the Victorian age and the plight of the less than wealthy, particularly women. As a cook and a chef Bourdain provides an insight far different from the medical community or a standard biography. Bourdain ultimately paints a picture of Mary that is true to life, poignant, miserable, and sad. Mary's life was less than exemplary but Bourdain's description reveals a person named Mary, not the "typhoid Mary" she became. Bourdain concluded the story by finding Mary's grave and giving her a gift. Cook to cook.

Bordain dispelled the myth that Typhoid Mary infected thousands and killed hundreds in NYC around the turn of the 20th century. In fact, she may have infected less than 50 and of those only 3 died.Marry was a cook and a quite good one at that. She worked in fine homes for the newly wealthy families. She was also Irish, driven from her homeland by hunger in search of a better life. She was a hard worker and to be accused of infecting others was an affront to her pride. She was not sick!Bourdain explains what it means to be a cook and that some viewed others: customers, employers, the public with suspicion. So it was no small wonder that Mary resented all attempts to protect her and the public. She promised not to cook, but it was all she knew. She continued to cook and people continued to fall ill in her wake. Finally, the health department prevailed and hospitalized her for 23 years.Was this legal? In 1909, yes, now, I don't know. Typhoid is not a big problem in the U.S. in 2018.

Maybe I should give this book four stars, because while every single premise was developed extremely well, maybe a few were edited a little too much? I don't know. And maybe my respect for Anthony Bourdain not only as a Chef, but as a Writer makes it hard for me to give this book anything less than five stars. But I am confident in stating this: this take on Mary Mallon by Anthony Bourdain is as compelling as hell itself, and worth a read, even if in the end a decisive judgement of Mary Mallon remains tentatively open. Who among us is to judge? I enjoyed reading this from cover to cover. Period. It is interesting, fast, crisp, insightful, and relevant. Every single page. Great writing by a great writer.

I didn't care for the start. A lot of time was spent on how difficult it is to be a modern day cook: how tortured and unappreciated they all are. By the end, I got the point. There's not a wealth of information on Mary; it probably could have been surmised in a chapter or two. There are many flights of fancy and emotional flourishes, but by the end I'm convinced that the author sought to do Mary justice. It's a respectable work. I might not gift it, but I'll likely read it again.

A well researched historical narrative. Like most other people I thought Mary Mallon was responsible for infecting 1,000's of people, resulting in at least 100's of deaths. The truth was something different ~ 33 infected with 3 confirmed deaths. Certainly not enough for history to rename her Typhoid Mary. An excellent book by Anthony Bourdain adding yet another facet to this very talented man.

A non-fiction historical account about the life of Mary Mallon, Mr. Bourdain's perspective is unique in that it views Ms. Mallon's life not only from her perspective, somewhat, but also from the perspective of a professional cook. While his adherence to this perspective is not strict, his analysis is well researched and feels very complete.The story is engaging for the most part. The author's personal observations are entertaining and lively, however, a few of these side trips digress and detract. That said, I did come away educated not only about the life and circumstances of "Typhoid" Mary Mallon, but also about the times in which she lived.A brisk read, I recommend reading this at times of the day, or night, distant from meals, especially if you're dining out at unfamiliar establishments. As I read this account, I had in my mind a three star rating. Upon completing it, and in retrospect, I had learned a great deal of fascinating information and genuinely felt that I had gained something from the experience. Increasing one's knowledge is a worthy exercise and Mr. Bourdain's offering indeed accomplishes this.Well worth the short time it will take you to read.

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, by Anthony Bourdain PDF

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, by Anthony Bourdain PDF
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